Large sterling silver scallop shell. Made by Gorham in Providence in 1947. Traditional form with dense and tiered flutes and 2 ball supports. Fully marked including maker’s stamp, date code, and no. 40617. Very good condition.

Dimensions: H 1 3/4 x W 9 1/4 x D 9 1/8 in. Weight: 17 troy ounces. #BY793

Edwardian sterling silver gravy boat. Made by S. Kirk & Son in Baltimore, ca 1940. Ovoid with helmet mouth and raised oval foot; dense floral repousse on stippled ground. Cast leaf-capped and -mounted high-looping handle with low-relief flowers. Fully marked including maker’s stamp (1932-61), no. 278F, and phrase “Hand Decorated”. Very good condition.

Overall dimensions: H 6 x L 8 1/2 x W 4 in. Weight: 9.6 troy ounces. #BY992

Edwardian sterling silver porringer. Made by R. Blackinton & Co. in North Attleboro, Mass., ca 1910. Round with solid lozenge-form handle. Acid-etched frames depicting nursery rhymes with both old favorites like Humpty Dumpty and Little Miss Muffet as well as the more recherche Queen of Hearts and I Was a Bachelor. Fully marked including maker’s stamp and no. 8402. Very good condition with strong definition.

Dimensions: H 1 7/8 x W 6 7/8 x D 4 5/8 in. Weight: 4.5 troy ounces. #BY690

Royal Danish sterling silver sauce bowl on stand. Made by International in Meriden, Conn. Ovoid bowl with tapering sides and short inset foot. Stand has oval well and wide and tapering sides. At ends are open and embossed acorns and scrolls. Fully marked including maker’s stamp, pattern name, and nos. G23/2 (bowl) and G39 (stand). Very good condition.

Dimensions: Bowl: H 3 1/8 x W 8 1/4 x D 4 5/8 in. Stand: H 1 1/4 x W 9 1/8 x D 5 1/4 in. Total weight: 14 troy ounces. #BY775

Midcentury Modern sterling silver compote. Made by William G. DeMatteo in Bergenfield, New Jersey. Round and wide bowl on twisted shaft mounted to domed and beaded foot. Mounted to bowl underside is floral band comprising seed-spilling buds. Visible hand hammering. Marked “Sterling” with maker’s stamp. Very good condition.

Dimensions: H 6 5/8 x D 6 3/4 in. Weight: 12.5 troy ounces. #BZ145

George II sterling silver mug. Made Thomas Tearle in London in 1735. Baluster bowl with leaf-capped double-scroll handle and spread raised foot. Later ornament in form of chased and engraved scrolls, flowers, and scallop shells on stippled ground. Scrolled frame (vacant). Fully marked. Very good condition with deep patina.

Overall dimensions: H 4 1/8 x W 5 x D 3 1/8 in. Weight: 7.2 troy ounces. #BY964

American Modern sterling silver tumbler. Sides comprise three concave rings with flared mouth rim. Marked “Tiffany & Co / Sterling / 549”. Very good condition.

Dimensions: H 3 5/8 x D 3 in. Weight: 4.6 troy ounces. #BY651

Victorian sterling silver baby cup. Made by George W. Shiebler & Co. in New York, ca 1890. Curved bowl with allover frond and flower repousse on stippled ground. Reeded scroll bracket handle wrapped with applied band decorated with stylized flower head. Gilt-washed interior. Fully marked including maker’s and retailer’s (JE Caldwell) stamps and no. 1306. Very good condition with deep patina.

Dimensions: H 3 3/4 x W 4 1/2 x D 3 1/8 in. Weight: 4.8 troy ounces. #BY965

Pair of Old Country sterling silver candlesticks. Made by Elgin Silversmith Co., Inc. in New York, ca 1950. Each: Bellied socket on baluster shaft; domed foot with three embossed scroll supports. Naif-style pointille ornament. Marked “ESCO / Sterling”. Very good condition.

Dimensions: H 13 1/8 x D 5 7/8 in. Total weight: 18 troy ounces. #BY595

Pair of Lancaster sterling silver ice tongs. Made by Gorham in Providence, ca 1900. U-form with beaded stem and floral terminal. One jaw ovoid and scalloped with ornamental piercing; the other a cast claw with five talons. A nice early piece in this pattern, which was first produced in 1897. Fully marked including maker’s and retailer’s (Shreve & Co.) stamps. Condition: Nice definition. Taut and springy.

Height: 6 1/2 in. Weight: 1.8 troy ounces. #BY812

Edwardian Classical sterling silver sugar caster. Made by Tiffany & Co. in New York, ca 1909. Upward tapering bowl with reeding; stepped and spread foot. Cover domed with vasiform finial; top has ornamental piercing. Fully marked including maker’s stamp, pattern no. 17583 (first produced in 1909), and director’s letter m. Very good condition.

Dimensions: H 6 x D 2 5/8 in. Weight: 6.6 troy ounces. #BY560

Imperial Chrysanthemum sterling silver soup ladle. Made by Gorham in Providence, ca 1900. Tapering stem with waisted terminal and lobed round bowl. Dense ornament with flowers and leaves. Bowl interior gilt-washed with same. A nice serving piece in the late-comer Japonesque pattern, which was first produced in 1894. Fully marked including maker’s stamp. Very good condition.

Dimensions: H 12 3/4 x W 4 x D 3 7/8 in. Weight: 8.2 troy ounces. #BY819