Sterling Holloware: Coffee Pots

Set of 6 Edwardian Regency sterling silver demitasse holders and saucers. Made by Tiffany & Co. in New York, ca 1914. Each holder: Tapering bowl with open bottom, high-looping capped handle, and raised and spread foot. Each saucer: Round with well and wide and tapering shoulder. Engraved ornamental bands with vases in beaded rondels joined by scrollwork between dentil borders. Fully marked including maker’s stamp, pattern no. 18705E (first produced in 1914), and director’s letter m. Very... Click for details

George I-pattern sterling silver coffee set. Made by Gorham in Providence in 1956. This set comprises 3 pieces: coffeepot, creamer, and sugar. Georgian forms with baluster bodies (coffeepot and creamer), round and stepped foot, and vasiform finials with round and stepped mounts (coffeepot and sugar). Coffeepot cover hinged and domed, and sugar cover stepped and flat. Coffeepot handle stained-wood and capped s-scroll and creamer and sugar handles leaf-capped and double-scroll.

Fully marked... Click for details

American Classical sterling silver 3-piece coffee set. Made by Tiffany & Co. in New York. Each: Curved and tapering body on stepped and raised foot. Handles scroll bracket; coffeepot handle stained wood. Covers domed with vasiform finial. Coffeepot has s-scroll spout and creamer has wide u-form spout. Reeding. Traditional elegance. Perfect for after dinner. Fully marked including maker’s stamp, pattern nos. 17646 (creamer and sugar) and 17646E (coffeepot). Sugar has director’s letter L... Click for details

French Classical silver coffeepot, 18th century. Baluster with silver-mounted stained and turned wood handle. Cover hinged with bud finial. V-form fish-mouth spout. Three hoof supports with oval medallion mounts. Gadrooning, twisted fluting, and ribbon-tied blossoming branch. Engraved on underside are 3 presentations of which two dated 1881 and 1950 as well as phrase “Bought in Tours, France”. Marked. Good condition with nice patina.

Dimensions: H 10 3/4 x W 9 1/4 x D 4 1/2 in. Gross... Click for details

Turn-of-the-century Chantilly-Grand sterling silver 3-piece coffee set. Made by Gorham in Providence. This set comprises coffeepot, creamer, and sugar. Scrolled rims, spread and scrolled foot, and reeded and leaf-capped scroll handles. Two scrolled cartouches of which one vacant and the other engraved with interlaced script monogram. Coffeepot has hinged and domed cover with leaf-ring finial, and leaf-capped scroll spout. Creamer has scrolled helmet mouth. Creamer and sugar have gilt interior. A... Click for details

American Colonial sterling silver coffeepot. Made by Tiffany & Co. in New York, ca 1916. Conical with capped and scroll-mounted s-scroll spout. Capped double-scroll handle in stained wood. Cover hinged and domed with finial. Holds 2 1/4 pints. Fully marked including maker’s stamp, pattern no. 19189 (first produced in 1916), director’s letter m, volume, and phrase “Reproduction / Original by / Pygan Adams / New London / 1712 1776”. Very good condition.

Dimensions: H 10 1/2 x W 8 1/2 x D... Click for details

Traditional sterling silver coffee set. Made by Tiffany & Co. in New York, ca 1925. This set comprises coffeepot, creamer, and sugar. Curved and tapering bodies on round and stepped foot. Covers raised with vasiform finial and handles high-looping. Coffeepot finial and handle stained wood. Coffeepot has vertical s-spout and creamer has lip spout. Fully marked including maker’s stamp, pattern nos. 20638 (coffeepot and creamer) and 20639 (sugar), and director’s letter m. Both patterns first... Click for details

Edwardian Classical sterling silver coffee set. Made by Tiffany & Co. in New York, ca 1907. This comprises coffeepot, creamer, and sugar. Coffeepot: Tapering body on raised foot, hinged and domed cover with vasiform finial, vertical s-scroll spout, stained-wood scroll-bracket handle, and raised and round foot. Creamer: Tapering body, helmet mouth, scroll-bracket handle, and raised and round foot. Sugar: Hemispheric bowl with scroll-bracket side handles and raised and round foot. Traditional... Click for details

Edwardian Regency sterling silver coffeepot. Made by Gorham in Providence, ca 1910. Ovoid body, raised and hinged cover with acorn finial, leaf-capped high looping handle, and raised and scalloped foot. Pilasters, beading, and bead and reel. Leaf mounts. Shoulder has swags with pendant paterae. Fully marked including maker’s stamp and letters KFG. Very good condition.

Dimensions: H 8 1/2 x W 6 1/2 x D 3 3/4 in. Weight: 18 troy ounces. #BW155

English Georgian sterling silver coffeepot and creamer, 1987. Coffeepot: Faceted octagonal body with upward and tapering sides, hinged and dome finial with vasiform finial, s-spout, and stained-wood capped scroll handle. Creamer: Faceted baluster on stepped octagonal foot. Capped and high-looping double-scroll handle. U-form spout. Both pieces fully marked including London assay stamp and maker’s initials JAC (probably JA Campbell). Very good condition. Dimensions: Coffeepot: H 10 1/2 x W 8... Click for details

Craftsman hand-hammered sterling silver 3-piece coffee set. Made by the Kalo Shop in Chicago, ca 1920. This set comprises coffeepot, creamer, and sugar. Coffeepot: Straight and upward tapering body with s-scroll spout and high-looping stained-wood handle. Cover hinged and domed with stained-wood finial. Creamer: Straight and upward tapering body with elongated v-spout and high-looping handle. Sugar: Drum-form with upward tapering sides and same side handles. All pieces have applied single-letter... Click for details

Georgian-style sterling silver coffeepot. Retailed by Cartier in New York. Lobed baluster body, hinged and domed cover with vasiform finial, high looping stained-wood handle, s-scroll spout, and raised and round foot. Fully marked including no. 80, pattern name Dublin, retailer’s stamp, and maker’s stamp for Worden-Munnis who were active in Boston from the 1940s to 1960s. Excellent condition.

Dimensions: H 9 1/2 x W 7 x D 4 in. Gross weight: 17.5 troy ounces. #BV446