George V sterling silver sugar caster. Made in London in 1928. Baluster body on dome foot with repousse twisted lobing, gadrooning, and foliage. Cartouche is blank for monogram. Cover has ornamental piercing and baluster finial. Hallmarked. Excellent condition.

Dimensions: 8 ¼ x D 3 ¼ in. Weight: 5.5 troy ounces. BH294

Sterling silver scallop shell bowl. Made by Tiffany, ca. 1950. Well defined flutes. Two ball supports. The pattern (no. 22478) was first produced in 1937.

Dimensions: Height: 1 in. Width: 4 ¾ in. Depth: 5 ¼ in. Weight: 3.6 troy ounces. BJ941

Portuguese sterling silver ewer with grapevine motif. Baluster body, dome foot, scroll handle, and asymmetrical mouth with wide lip spout. Body and foot encircled with applied fruiting grapevines. Handle is vine-form. Interior is gilt. Perfect for serving grape-based concoctions.

Dimensions: H 12 ½ x W 5 ¼ x D 7 ¼ in. Weight: 25 troy ounces. BH311

Victorian enameled glass perfume bottle with gilt sterling silver cover. Made by Thomas Dicks in London in 1844. Hexagonal clear glass bottle with flowers and foliage in blue and white enamel. Threaded cover is gilt sterling silver with engraved strapwork and flowers. Romantic. Excellent condition with deep patina. Hallmarked.

Dimensions: H 5 ¼ x W 2 ½ x D 2 ½ in. AR855

Pair of compotes with unicorn support. Made in Germany, ca. 1900. Each: shell bowl mounted to unicorn on dome foot. A horn-blowing cupid figure is perched on the shell scroll. The unicorn’s front legs rest on a heraldic shield. On the foot are aquatic plants and animals. Excellent condition with tawny patina. Dimensions: H 6 ½ x W 3 ¼ x D 4 in. Total weight: 12 troy ounces. BL107

Neoclassical sugar caster in 800 silver. Made in Germany, ca. 1900. Conical body on bun foot with repousse guilloche, lobing, and gadrooning , and applied floral garlands. Bulb cover has repousse lobing, linear piercing, and berry finial. Pretty. Hallmarked. Excellent condition.

Dimensions: H 7 ¾ x D 2 ¾ in. Weight: 5.5 troy ounces. BH293

Rococo serving plate in 800 silver. Made in Germany, ca. 1900. Solid well with fat and floating cherubs in repousse. Rim is pierced, flared, and decorated with more horn-blowing, arrow-pointing, and merrymaking cherubs. There are three asymmetrical cartouches blank for engraving. Frothy and frivolous – perfect for the dessert course. Hallmarked. Excellent condition. 1 of 2 available.

Dimensions: H 1 x D 9 ¾ in. W... Click for details

Set of 12 sterling silver nut dishes in form of scallop shell. Made by Tiffany, ca. 1945. Each: finely fluted bowl and plain handle. Rests on 2 ball feet. The pattern (no. 22479) was first produced in 1937. Wartime Tiffany. Hallmark includes star used on domestic silver sold from 1943 to 1945.

Dimensions: 1/3 x W 2 ½ x D 3 in. Total weight: 14 troy ounces. BH333

Sterling silver compote with classical ornament. Made by Gorham in Providence, Rhode Island in 1889. Curved and shallow bowl on dome foot. Bowl exterior encircled with repousse Vitruvian scrolls. Rim has beading and beaded husk in low relief. Foot has fine repousse lobing. Interior has rich yellow gilding. Very fine updating of traditional ornament and form. Hallmark includes date symbol.

Dimensions: H 5 ¼ x D... Click for details

Sterling silver pie server in Olympian pattern. Made by Tiffany in New York. Dense handle ornament, including a young Bacchus and reclining Bacchantes – an invitation to meditate on fleeting youth and mortality while helping yourself to a second piece of cherry pie. Blade is stainless steel and monogramed. Excellent condition. Length: 10 ½ in. BH267

Sterling silver berry spoon. Made by Kirk & Son in Baltimore, ca. 1900. Tapering handle and circular scalloped bowl. Handle and bowl interior decorated with repousse flowers and berries. Pretty. Characteristic of Baltimore design. Excellent condition with golden patina.

Length: 7 ½ in. Weight: 2 troy ounces. BK993