This pie server was made circa 1937 in a pattern that was manufactured to commemorate the Centennial of Tiffany’s founding in 1837. The only pieces made in this pattern were a Salad Serving Fork, a Salad Serving Spoon, a Pie Slice (as shown here), a Salad Bowl and a coordinating circular Serving Dish. The pieces are made of sterling silver of very heavy gauge. The handle of each serving piece is decorated with graduated beading ending in a stem of four Art Deco Period stylized tomatoes separa... Click for details

In the late nineteenth century, Tiffany & Co. manufactured numerous pieces of flatware outside the realm of their flatware services for the table. This bonbon spoon is a prime example of unique pieces made during that period. This spoon has a beautifully styled shell shaped bowl with traces of the original gilding as well as a beautifully scripted monogram. The stem of the bonbon spoon is cast and chased in the repousse foliate style, terminating in a floral wreathe decorated harp form stem. ... Click for details

This elegant shell shaped bon bon dish was made by Tiffany and Co., New York. It is fully hallmarked with Tiffany & Co.’s maker’s mark, sterling, “makers”, pattern number 22478 and “m” for pieces made between 1907 and 1947. The sequence of the pattern number dates this piece to 1937. The bon bon dish is in the shape of a scallop shell and would add presence to any room in the house. Weight: 4.7 Troy Ounces. Length: 5 1/2 inches. Condition: Excellent.

This form of sandwich tong was a style unique to Tiffany & Co. It is one of the highly collected pieces of Tiffany flatware in the Lap over Edge pattern. The piece is fully marked with Tiffany’s hallmark as well as engraved with the type of acid etched design of “Dogwood Berries.” It is marked with the date letter of “m” for a piece made between 1907 and 1947. However, given the design, this pair of tongs was probably made circa 1910. The top portion of the tong is pierced and engraved wit... Click for details