Sterling Holloware: Creamers and Sugars

George III sterling silver sugar basket. Made by Hester Bateman in London in 1784. Ovoid bowl with c-scroll swing handle and raised foot. Pierced colonnade and rinceaux as well as ovals inset with paterae. Engraved garland. Beading. Cobalt glass liner. With tongs: U-form with acorn jaws, bright-cut ornament, and engraved armorial.

Basket fully marked. Tongs marked with sterling standard mark and maker’s stamp. Very good condition with deep patina. Basket rim has minor chip.

Dimensions: H... Click for details

Pair of Edwardian sterling silver creamer and sugar. Made by S. Kirk & Son Inc. in Baltimore. Ovoid bodies and high looping handles. Creamer has helmet mouth and sugar has raised cover and finial. Frond and flower repousse; at bottom leaf and scallop shell border. Fully marked including maker’s stamp (1925-32), no. 74, and phrase “Hand Decorated”. Very good condition.

Dimensions: Creamer: H 6 x W 6 x D 4 1/4 in. Sugar: H 7 1/2 x W 7 1/4 x D 5 in. Total weight: 26 troy ounces. #BY449

Edwardian Classical sterling silver creamer. Made by Whiting Manufacturing Co. in New York, ca 1910. Ovoid with helmet mouth and scroll bracket handle. Half gadrooning. Fully marked including maker’s stamp and no. 5014, letters SML, and volume (2 pts). Very good condition.

Overall dimensions: H 6 3/8 x W 6 3/4 x D 3 3/8 in. Weight: 12.8 troy ounces. #BY003

German Neoclassical silver urn, 18th century. Oval tapering bowl on raised and stepped foot. Cover domed with vasiform finial. Chased imbricated leaf border at bowl bottom; same on cover dome. Visible hammering and handwork. Marked. Good condition.

Dimensions: H 4 3/4 x W 4 1/2 x D 3 in. Weight: 5 troy ounces. #BX291

Midcentury Modern sterling silver and cut-glass creamer and sugar. Made by Hawkes in Corning, New York. Each: Conical bowl on flutes and diaper, and scalloped rim border. Creamer has c-scroll handle and small u-form spout. Stepped and round sterling silver base. Fully marked including silver weight (16 pwts/each). Very good condition. Sugar has minor base ping.

Dimensions: Creamer: H 4 x W 5 1/4 x D 3 3/4 in. Sugar: H 4 x D 4 in. #BU361

Japonesque sterling silver creamer and sugar. Made by Tiffany & Co. in New York.

Each: Urn body on domed foot Handles high looping. Interior gilt washed. Creamer has helmet mouth. Engraved insects (dragonfly and butterfly), flowers, and blossoming branch on allover honeycomb hand-hammered ground. Handles have raised interlocking scrollwork with flowers and Moresque shapes based on Persian, the flatware pattern that was designed by Edward C. Moore and first produced in 1872.

Fully marked... Click for details