Sterling Holloware: Bread and Butter Plates

Edwardian sterling silver butter dish, ca 1900. Round and deep well. Applied wide and cast rim with open leafing scrollwork and flowers. Liner has ornamental piercing. Fully marked including stamp for Roger Williams, a Providence maker that merged other makers to form the Mt Vernon Company, which in turn was acquired by Gorham in 1913. Also, retailer’s stamp (Foster & Co.) and no. 71S. Very good condition.

Dimensions: H 1 3/4 x D 9 in. Weight: 14.4 troy ounces #BZ104

Set of 6 Midcentury Modern sterling silver seafood scallop shell plates. Made by Gorham in Providence. Each: Straight and tiered flutes, scalloped rim, and 2 ball supports. The hard-to-find size for the new era of small dinner parties. Fully marked including maker’s stamp and no. 42677. Four have date codes from 1940s and ’50s. Very good condition.

Dimensions: H 1 1/4 x W 6 x D 6 in. Total weight: 31 troy ounces. #BY776

Set of 12 traditional Georgian sterling silver bread and butter plates. Each: Well with tapering shoulder and embossed gadrooned rim. Fully marked including stamp for Hunt Silver Co., a maker active in Chicago and New York in the 1930s-40s, and no. 226. Very good condition.

Dimensions: H 1/4 x D 6 1/8 in. Total weight: 38 troy ounces. #BY786

Alexandria sterling silver bread and butter plates. Made by Fisher Silversmiths in Jersey City, New Jersey. Each: Round well and concave shoulder interspersed with 4 open leafing tendrils mounted to cutout triangles. Fully marked including maker’s stamp, pattern name, and no. 2646. Very good condition.

Dimensions: H 1/4 x D 6 5/8 in. Total weight: 47 troy ounces. #BY647